Reviving Traditions: The Evolution of Marook in Syria's Ramadan Celebrations

With the onset of Ramadan, bakeries in Damascus see a surge in demand for marook, a beloved sweet bread with evolving flavors and styles, showcasing the balance between tradition and innovation in Syrian cuisine.

As the sun dips below the horizon during Ramadan in Syria, the atmosphere in Al Jouzeh, Damascus, becomes electric with anticipation. Crowds gather outside three bustling bakeries, all dedicated to the production of marook, a cherished sweet bread consumed during the Muslim fasting month.

The air is thick with the delicious aroma of baked goods, and the excitement builds as each minute passes, fueling a frenzied rush for the coveted loaves. “If you please—” and “What is this stuffed with?” resonate amid cries for patience as young bakers work rapidly to fulfill an ever-growing demand just before the iftar, the evening meal that breaks the day's fast.

Marook—once a simple sweetened bread adorned with sesame seeds—has been baked during Ramadan for generations in Syria. This beloved culinary staple has seen a wave of creativity, benefiting from the country's rich culinary tradition while reflecting the evolving tastes of its people. Each year brings an array of new variations, although the essence of marook remains steadfast.

Traditionalists may view its adaptation with skepticism, but many Syrians take pride in their innovative approach to familiar dishes. Like the incorporation of olives into fattoush salad or the addition of onions to shawarma, these adaptations reflect a culture that embraces culinary evolution.

The scene in Damascus during Ramadan symbolizes more than just the rush for marook; it embodies the resilience and ingenuity of Syrians as they navigate their cultural heritage amidst the backdrop of ongoing challenges. In this celebration of food, connections are forged, histories are honored, and new memories are crafted, ensuring that the spirit of togetherness and innovation flourishes during this sacred month.