The Food and Drug Administration (FDA) has recently escalated the recall of over 6,000 bags of Lay’s Classic Potato Chips to a Class I designation, aligning the alert with severe health risks associated with "undeclared milk" in the product. Initially issued by Frito-Lay last month, this recall pertains to 13-ounce bags sold in Washington and Oregon starting from November 3, 2024. The upgrade signals an urgent warning for individuals with milk allergies, as consumption could lead to serious adverse health consequences or death. While the recall is strictly localized to these two states, it highlights critical measures taken by the FDA under the Food Allergen Labeling and Consumer Protection Act of 2004, which emphasizes the dangers posed by major food allergens, including milk. The specific bags affected need to display a “guaranteed fresh” date of February 11, 2025, and exhibit manufacturing codes 6462307xx or 6463307xx. Consumers are advised to check their pantry for these products, noting that other Lay’s varieties remain unaffected. Interestingly, the FDA has not reported any cases of allergic reactions tied to these chips, yet the heightened classification has raised questions about how such decisions are communicated by the agency amidst recent bureaucratic changes.
FDA Issues Class I Recall on Lay's Potato Chips Due to Undeclared Milk
FDA Issues Class I Recall on Lay's Potato Chips Due to Undeclared Milk
The FDA has raised the severity of a recall on Lay's Classic Potato Chips in Washington and Oregon, warning of serious health risks for consumers with milk allergies.
FDA Issues Class I Recall on Lay's Potato Chips Due to Undeclared Milk
The FDA has raised the severity of a recall on Lay's Classic Potato Chips in Washington and Oregon, warning of serious health risks for consumers with milk allergies.
The Food and Drug Administration (FDA) has recently escalated the recall of over 6,000 bags of Lay’s Classic Potato Chips to a Class I designation, aligning the alert with severe health risks associated with "undeclared milk" in the product. Initially issued by Frito-Lay last month, this recall pertains to 13-ounce bags sold in Washington and Oregon starting from November 3, 2024. The upgrade signals an urgent warning for individuals with milk allergies, as consumption could lead to serious adverse health consequences or death. While the recall is strictly localized to these two states, it highlights critical measures taken by the FDA under the Food Allergen Labeling and Consumer Protection Act of 2004, which emphasizes the dangers posed by major food allergens, including milk. The specific bags affected need to display a “guaranteed fresh” date of February 11, 2025, and exhibit manufacturing codes 6462307xx or 6463307xx. Consumers are advised to check their pantry for these products, noting that other Lay’s varieties remain unaffected. Interestingly, the FDA has not reported any cases of allergic reactions tied to these chips, yet the heightened classification has raised questions about how such decisions are communicated by the agency amidst recent bureaucratic changes.
The FDA has raised the severity of a recall on Lay's Classic Potato Chips in Washington and Oregon, warning of serious health risks for consumers with milk allergies.
The Food and Drug Administration (FDA) has recently escalated the recall of over 6,000 bags of Lay’s Classic Potato Chips to a Class I designation, aligning the alert with severe health risks associated with "undeclared milk" in the product. Initially issued by Frito-Lay last month, this recall pertains to 13-ounce bags sold in Washington and Oregon starting from November 3, 2024. The upgrade signals an urgent warning for individuals with milk allergies, as consumption could lead to serious adverse health consequences or death. While the recall is strictly localized to these two states, it highlights critical measures taken by the FDA under the Food Allergen Labeling and Consumer Protection Act of 2004, which emphasizes the dangers posed by major food allergens, including milk. The specific bags affected need to display a “guaranteed fresh” date of February 11, 2025, and exhibit manufacturing codes 6462307xx or 6463307xx. Consumers are advised to check their pantry for these products, noting that other Lay’s varieties remain unaffected. Interestingly, the FDA has not reported any cases of allergic reactions tied to these chips, yet the heightened classification has raised questions about how such decisions are communicated by the agency amidst recent bureaucratic changes.
