In brief
South Australia has secured its first Michelin stars, with 11 restaurants earning recognition – Magill Estate Restaurant receiving two stars and ten others one star each. The state paid Michelin for covert inspections, sparking debate over the cost of prestige and tourism strategy. Chef Scott Huggins, who has worked in Michelin‑rated kitchens abroad, celebrated the dual‑star milestone. The announcement follows Michelin’s 2025 expansion into New Zealand and may influence future Australian culinary policy.
In a historic first for Australia, South Australia’s 11 restaurants were awarded Michelin stars, with the Magill Estate Restaurant in Adelaide earning two stars and ten restaurants receiving one star each.
The state government funded covert inspections by Michelin’s anonymous chefs, a move that has sparked debate about the cost of culinary prestige and regional tourism strategy.
Chef and owner Scott Huggins of Magill, who has worked in Michelin‑rated kitchens across Europe and Japan, said the dual-star accolade “is a milestone that validates years of craft and ambition.”
The announcement follows the guide’s expansion into New Zealand earlier this year, which required a payment of NZ$6.3 million over three years.
South Australia’s list of one‑star recipients includes Arkhé in Norwood, Aptos in Adelaide, and the newly recognised Hentley Farm and many others.
While Michelin has not yet extended the guide to the rest of Australia, the state’s success could influence national culinary policy and positioning on the global foodie map.
