Diaa, a middle-aged father and husband, was a polite host at his family home in one of the refugee camps in central Gaza. But you could see his pain.
Please come in. This is Abdullah's room.
Abdullah was his 19-year-old eldest son. On 2 August he was shot dead waiting for the daily opening of one of the food distribution sites run by the Gaza Humanitarian Foundation (GHF). It started operating in Gaza in May, established by Israel and the US and protected by the Israeli military, the IDF, and armed American security guards who are special forces veterans.
In Abdullah's empty bedroom, Diaa hugged his son's school bag.
Diaa blames himself. The night before he said to me, 'Dad, I want to go.'
Abdullah's story illuminates the ongoing humanitarian crisis in Gaza, where famine conditions are worsening due to military actions and restrictions on aid. The IPC reported severe food shortages in Gaza City, which Israeli authorities dispute.
Israeli Prime Minister Benjamin Netanyahu denies accusations of famine, attributing shortages to local governance issues and accusing UN agencies of failing to prevent food theft by Hamas. In contrast, witness accounts and expert testimonies reveal a different reality, highlighting the risks people take for food, ultimately leading to tragic outcomes like Abdullah's death.
The article presents a comprehensive view of how the conflict has shaped life in Gaza, with contrasting narratives from both sides of the issue. The recounting of Abdullah's final moments and the desperate need for food underscores the dire situation in the region.
At its core, this narrative serves as a poignant reminder of the human cost of conflict and the urgent need for comprehensive humanitarian solutions in Gaza.