E. Coli Outbreak Triggers Recall of Organic Carrots in the US

Organic and baby carrots recalled across 18 states due to an E. coli outbreak that has resulted in one death and multiple hospitalizations. Consumers are urged to dispose of or return affected products.

Organic carrots sold nationwide have been recalled following a deadly E. coli outbreak, which has resulted in one death and illnesses in 39 individuals across 18 states, as reported by the Centers for Disease Control and Prevention (CDC). The outbreak is linked to bagged carrots distributed by Grimmway Farms to major retailers, including Trader Joe's, Whole Foods (365 brand), Target (Good & Gather), Walmart (Marketside), and Wegmans.

According to health officials, although the contaminated carrots are likely no longer available in stores, they may still be in consumers' homes. Products involved in the recall include organic whole carrots, which do not carry a best-if-used-by date on the packaging, sold between August 14 and October 23, as well as organic baby carrots with best-if-used-by dates from September 11 to November 12.

The majority of the reported cases have arisen in New York, Minnesota, and Washington, with additional cases in California and Oregon. The CDC emphasizes the importance of proper disposal of any affected products and advises consumers to ensure that surfaces that may have come into contact with the carrots are thoroughly cleaned and sanitized.

Symptoms of the O121 strain of E. coli include serious stomach cramps, diarrhea, and vomiting, generally appearing three to four days after exposure. While most individuals recover without medical intervention, some may face severe complications, necessitating hospitalization. This particular outbreak follows a previous incident linked to contaminated slivered onions in McDonald’s food, which affected over 100 people.

As the situation continues to evolve, health authorities urge vigilance among consumers, highlighting the ongoing risk of foodborne illnesses.